prato da Salade Llorens | Giancarlo

Entrees

Lobster in Red Wine Alcoholic meal | Giancarlo $ 62

Heated lobster marinated in a wine mixture little alcoholic

Pain Grillé Vegetarian Meal | Giancarlo $ 47

Breads made from broccoli, lightly toasted

Champignon Et Graines Vegetarian Meal | Giancarlo $ 51

French traditional mushrooms with pesto sauce and varied natural seeds.

Salmon Rouge e Gema $ 74

Slice of French Salmon Rouge seasoned with sécher sauce and a small boiled yolk

Salads

Salade Caesar Alcoholic meal | Giancarlo $ 146

Classic Caesar Salade with Fresh Anchovy Fillets, Parmigien Mustard and leaves coated with Espérer dry wine

Imperial Caviar $ 109

70g of Imperial Caviar and wilds leaves with natural varied seeds

Salade Llorens Vegetarian Meal | Giancarlo Alcoholic meal | Giancarlo $ 112

Salad with the traditional Josep Llorens Premium Extra Virgin Olive Oil, accompanied by coconut grains and spicy natural mayonnaise

Mains

  • Steak Au Poivre
  • Risotto À L'Espoir
  • Royal Crabs
  • Poulet En Sauce Pesto
  • Boulettes De Viande

  • Steak Au Poivre it is a classic french gastronomy dish, originated around the 19th century in the Normandy bistros.

    A stunning 180g filet mignon with Belgian hop sprouts and Thai broccoli make up the dish very well spiced with green peppercorns.

  • Created next to the italian border, the Risotto À L'Espoir is a dish passed down from generation to generation by the Giancarlo family.

    Seasoned with grains and cheese, with hints of rosemary bathed in Espérer wine, the risotto is complemented with small carrot slices and shredded chicken.

  • Three Royal Crabs cooked, boiled and marinated in low alcoholic wines.

    For a memorable experience, a selection of five of the classic sauces from family Giancarlo that will raise the aroma and taste of the meal.

  • As a primary recipe of the family Giancarlo, the Poulet En Sauce Pasto is more than essential.

    Delicious pieces of fried chicken enriched with the impeccable Pesto sauce make up one of the best dishes in our kitchen alongside with Spanish cabbages and other European vegetables.

  • Boulettes De Viande are the newest addition to our restaurant's menu.

    The prestigious meatballs of the family Giancarlo have been modernized and are now 100% plant based. Served with a spicy Dutch salad, Boulettes de Viande are also served with two appetizing traditional sauces.

  • Alcoholic meal | Giancarlo
  • Alcoholic meal | Giancarlo
  • Vegetarian Meal | Giancarlo
  • $ 379
  • $ 283
  • $ 322
  • $ 256
  • $ 307
  • Prato Steak Au Poivre | Giancarlo
  • Risotto À L'Espoir | Giancarlo
  • Caranguejo Real | Giancarlo
  • Poulet En Sauce Pasto | Giancarlo
  • Boulettes de Viande | Giancarlo

Where Europe and Asia come together

Chef Prasert Jaa na cozinha do restaurante Giancarlo

Pupil of the great chef Ferdinand Tickal, and trained for 7 years at the Milan Culinary Academy, Prasert Jaa is a formidable artist of contemporary gastronomy. With a vast journey, Jaa has built his story passing through several restaurants around the world, such as Cé La Vi, in Singapore, and Ossiano, in Dubai.

A close friend of Giancarlo brothers, Prasert has the skill and wisdom needed to unite French traditionality with Thai modernity. His extremely well-crafted and appetizingly harmonious dishes express the pinnacle of class in the family Giancarlo.

Drinks

  • Martini Seco | 125ml $ 36
  • Green Grape Cider | 280ml $ 42
  • Purple Grape Cider | 280ml $ 47
  • Red Grape Cider | 280ml $ 54
  • Purple Dry Grape Cider | 280ml $ 60
  • Jeune Mémoire | 125ml $ 82
  • Temperoni Toussaint | 125ml $ 90

  • Champagne Bottles | 750ml

  • France | Perrier-Jout Belle Epoque $ 1120
  • Brazil | Amour De Deutz Brut $ 3390
  • France | Ruinart Blanc Des Blancs $ 5016
  • France | Dom Pérignon Vintage Rosé $ 9863
Glass of Martini Seco at the Giancarlo restaurant